Ingredients
1 pound of bacon, cooked according to package instructions, drained and crumbled or finely chopped
2 pounds frozen peas, thawed in the refrigerator overnight
¾ cup coarsely grated sharp Cheddar cheese
½ small red onion, peeled, and finely chopped
½ cup of mayonnaise
½ teaspoon kosher salt
½ teaspoon coarsely ground black pepper
¼ teaspoon paprika
Preparation
Stir together all of the ingredients and serve immediately, or (preferably) put in a tupperware, Gladware, or other tightly covered container in the refrigerator to give the flavours a chance to meld for an hour but up to three days prior to serving. Give it a gentle stir from top to bottom before serving.
