Ingredients

1 lb Bacon

1 can Pineapple Chunks (large chunks) drained

1/2 cup brown sugar

toothpicks

Preparation

  1. Preheat oven to 375. Completely cover a shallow baking pan with foil. Place a cookie cooling wire rack in pan.

  2. Cut bacon strips in half. Put brown sugar in a shallow bowl.

  3. Take a half strip of bacon and dredge in the sugar. Put a pineapple chunk on one end, roll up, and secure with a toothpick.

  4. Place the pineapple bacon bundles on the wire rack.

  5. Bake for 15 minutes. Turn bites over using a pair of tongs.

  6. Return to over for at least 10-15 minutes. Bake for up to 30-40 minutes total, until the bacon is brown and crispy. But be careful - the brown sugar will burn if left too long!

  7. Remove from oven and let cool on rack for 3 minutes. Then remove to platter for serving. The bites will be HOT!! but delicious!!