Ingredients

1/4 pound Bacon

1 cup Onion

1/4 cup Sugar

1/8 cup Red Wine Vinegar

1 cup Tomato (diced or mashed)

Preparation

Cook bacon to almost crisp (75%)

Saute onion in bacon grease (60% done)

Add sugar (reduce by half?)

Add Vinegar (reduce by half ?)

Add tomato and simmer 15 min.

Mix or Blend