Ingredients

1 RawSpiceBar’s Baharat Spices

1/2 cup chickpeas

1/4 cup fresh of frozen, defrosted green peas

1 small carrot, julienned or grated

4 large leaves radicchio, thinly sliced

2 green onions, diced

3 tablespoons crumbled sheep’s milk feta cheese

2 teaspoons Baharat spice blend or Za’atar (if using Za’atar, consider adding ground black pepper and a pinch of ground cloves)

1 tablespoon extra-virgin olive oil

1 tablespoon lemon juice

1/2 head butter lettuce (also called Boston or bibb lettuce), leaves separated, kept whole

Preparation

  1. In a large bowl, toss together all ingredients except butter lettuce. 2. Line a large, wide bowl with lettuce leaves and fill with prepared chickpea mixture. Serve