Ingredients

1 C dark beer

1 C flour

1 tsp salt

1.5 lbs tilapia

Veg oil

Corn tortillas

Cabbage and cilantro slaw (see recipe)

Chipotle tartar sauce (see recipe)

Lime wedges

Preparation

  1. Whisk beer, flour, salt in bowl
  2. Rinse fish, cut into 1-in strips
  3. Heat 1 in oil in deep skillet or Dutch oven
  4. Dip fish in batter, drain briefly
  5. Slide fish into oil, fry until golden, 2-4 min
  6. Keep fish warm in 200-deg oven until all are cooked
  7. Char tortillas over burner. Put 2-3 pieces of fish in tortilla, top with slaw, serve with tartar sauce. Squeeze lime over.