Bake Pears With Cranberry Sauce Recipe

Ingredients

1 cn whole cranberry sauce (16 oz)

1 T lemon juice

1⁄4 t cinnamon

1⁄4 t ginger

6 pears, medium

Preparation

Combine cranberry sauce, lemon juice, cinnamon, and ginger in small sauce pan and heat until it comes to a boil. Core (small melon baller does a great job of coring) 6 medium pears, place cut side down in a 9x13 pan. Pour cranberry mixture over them. Cover with aluminum foil and bake 350 degrees for about 30-40 minutes, or until pears are tender. Serve warm as side dish or as a dessert with ice cream.

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