Ingredients
5 pounds Brisket
3 cloves Garlic, minced
1/2 Onion, chopped
2 stalks Celery, minced
4 ounce Liquid Smoke
2 cups Ketchup
1/2 cup Vinegar
1/2 cup Sugar
1/2 cup Worcestershire Sauce
Preparation
Add brisket, garlic, onion and celery to a dutch oven. Reserve 4 teaspoons of liquid smoke. Add remainder of liquid smoke to dutch oven. Cover and chill overnight. Mix the reserved liquid smoke, ketchup, vinegar, sugar & Worcestershire sauce in a sauce pan and bring to a boil. Reduce heat and simmer until sugar is dissolved. Pour mixture over brisket. Cover and bake for 5 hours. A coffee rub can be used for the brisket instead of the liquid smoke.
