Ingredients
1 head Cauliflower
2 tablespoons Olive oil
1/4 cup Vinaigrette dressing
Preparation
preheat oven to 425. cut cauliflower into wedges. lightly oil pan and lay cauliflower in it flat sides down. cover tightly with foil. Roast for 8-10 min.
Cover tightly with foil.
Roast for 8-10 min. Turn so that other flat side of wedge is pan side down. recover and roast 8 min. take foil off.
roast 8-10 more (can baste with small amount more olive oil). Cauliflower is moist, rich, browned all around.
