Ingredients
1 can cream-style corn
2 cups frozen corn, ‘Supersweet’ preferred
4 eggs
1 cup milk
1/2 teaspoon salt
12 soda crackers, crushed
6 slices bacon, for garnish
Preparation
Preheat oven to 325F.
Combine ingredients except bacon and place in 9x9 casserole that has been sprayed with non-stick spray.
Cut bacon slices in 1" pieces, place on paper towels on microwave-safe plate and microwave on medium power for a minute or two to get some of the fat out of the bacon. After bacon is cool enough to handle, arrange on top of corn mixture
Bake at 325 for approximately 45 minutes to one hour, or until eggs have ‘set’.
This recipe may be prepared and refrigerated a day ahead if you wish. Also, I usually double the recipe and use a 9x13 pan.
