Ingredients
Preparation
Step 2
Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish.
Step 3
Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.
