Ingredients
4 chicken breasts
1 cup crushed Ritz crackers (about 3/4 of a sleeve)
1/2 cup shredded Parmesan Cheese
1 Tbsp Parsley flakes
2 Tbsp Ranch Dressing
2 tsp garlic salt
Preparation
1.In a sealed ziploc bag, crush Ritz crackers by hand or with a rolling pin. Add Parmesan Cheese and parsley flakes. 2.Rinse chicken breasts and pat dry. Arrange in a 9x12 dish. Sprinkle with garlic salt and then spread a thin layer of ranch dressing over the top. Sprinkle a handful of cracker/cheese mixture on each chicken breast and pat down. 3.Bake in a 400 degree oven for about 20 minutes, or until the top is golden brown.
