Ingredients

1 salmon fillet (2 pounds)

2 tablespoons butter, softened

1/4 cup white wine or chicken broth

2 tablespoons lemon juice

1/2 teaspoon pepper

1/2 teaspoon dried tarragon

Preparation

  1. Pat salmon dry. Place in a greased 13-in. x 9-in. baking dish. brush with butter. Combine remaining ingredients; pour over salmon.

  2. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.

Read more: http://www.tasteofhome.com/recipes/baked-salmon#ixzz3OqNk0k00