Baked Salmon Recipe

Ingredients

2 salmon fillet or steak (5 to 8 ounce)

2 teaspoons dill

1/2 teaspoon salt

1 teaspoon black pepper

2 ounces minced onion

1 ounce chopped chive

1 tablespoon olive oil or butter

coat each fillet or steak with dill

add salt & pepper to each fillet, evenly

drizzle olive oil or place butter patches onto each fillet or steak

distribute onion and chives onto each fillet or steak

wrap each fillet or steak into parchment paper

bake at 425 for approximately 15 minutes or until bubbling