Baked Salmon With Dijon Dill Sauce Recipe

Ingredients

4 fillets Salmon fillet, 4-6 oz each

1/2 cup sour cream

2 tablespoons Dijon mustard

lemon pepper

dill

Preheat oven to 350. Oil rimmed baking pan. Place salmon on pan, skin side down. Season with salt, lemon pepper and dill.

Bake 10-15 minutes depending on thickness.

Combine sour cream and mustard; whisk well. Stir in lemon pepper and dill to taste.