Baked Snapper With Peach Mango Salsa Recipe

Ingredients

1 1/2 lb snapper fillets

1/4 tsp salt

1/8 tsp pepper

16 oz salsa

1 cup fresh mango, diced

1 tbl cilantro, chopped

preheat oven to 400-season fish with s&p place on baking sheet top with salsa, bake 12-14 minutes top with the fresh fruit, sprinkle on cilantro