Ingredients

2 pounds ground turkey

1 onion, grated

1/2 cup chopped parsley

1 cup fine grated Parmesan

1 tablespoon minced garlic

1 teaspoon dried oregano

1 teaspoon fennel seeds

1 teaspoon kosher salt

Black pepper

1 egg, lightly beaten

Preparation

  1. Preheat oven to 425 degrees F.

  2. Combine all the ingredients in a bowl. Form into 1.85oz meatballs.

  3. Grease a cookie sheet with olive oil.

  4. Bake for 10-15 minutes, until no longer pink in the middle.

Freeze meatballs for use later. For 1 serving put 3 frozen meat balls in pan and cover with good quality tomato sauce. Simmer for 30 mins. Serve with grated Parmesan.