Ingredients
1 tablespoon butter
1/4 cup sliced shallots
2 cloves garlic cloves
1/2 cup fresh cherries
2/3 cup balsamic vinegar
1 teaspoon corn starch
1 tablespoon water
Preparation
Heat the butter in a small saucepan over medium-high heat. Add the shallots and sauté for a few minutes until translucent. Add garlic and sauté for another minute.
Add the cherries and balsamic vinegar and simmer for about 10-15 minutes or until reduced.
(Optional) Mix the cornstarch and water in a small bowl. Whisk the cornstarch mixture into the sauce to thicken. You may add more cornstarch until it reaches your desired consistency.
Serve over your favorite cut of steak, pork, chicken or duck
