Ingredients
1 ½ lbs boneless chicken breasts, cut into cutlet sizes
¼ cup Tamari sauce
2 Tbsp balsamic vinegar
½ Tbsp olive oil
3 Tbsp fresh basil, chopped
½ tsp oregano
⅛ tsp black pepper
1 cloves garlic, minced
Preparation
Combine all ingredients and marinate in refrigerator for 24 hours. Cook in pan or on grill.
