Ingredients
2 lbs boneless chicken breasts
¾ cup Tamara sauce
6 tbsp balsamic vinegar
1 ½ tbsp olive oil
6 tbsp fresh basil, chopped
1 ½ tsp oregano
⅜ tsp black pepper
3 cloves garlic minced
Preparation
Combine all ingredients and marinate in refrigerator for 24 hours. Cook in pan or an grill.
