Ingredients
2 lbs chicken breasts
¾ cup Tamari sauce
6 tbsp balsamic vinegar
1 ½ tbsp olive oil
6 tbsp fresh basil, chopped
1 ½ tsp oregano
⅜ tsp black pepper
3 cloves garlic, minced
Preparation
Combine all ingredients and marinate chicken in refrigerator for 24 hours. Cook in a pan or on a grill.
