Balsamic Roasted Brussels Recipe

Ingredients

1-1/2 pounds Brussel sprouts

4 ounces Pancetta or bacon

1/4 cup olive oil

1/2 teaspoon Kosher salt and pepper

1 tablespoon Syrupy balsamic vinegar

Preheat oven to 400F or 205C.

Place sprouts on sheet pan, including some of the loose leaves.

Cut pancetta into 1/2 inch dice. Add to pan. Add 1/2 tsp each of salt and pepper. Toss with your hands. spread in a single layer.

Roast for 20 to 30 minutes until tender and slightly browned. Toss once during roasting.

Remove from oven and drizzle with Balsamic. Check for seasoning and serve hot.