Ingredients

1/2 cup plain yogurt

1/2 cup olive oil

1/4 cup balsamic vinegar

1/2 tsp. freshly squeezed lemon juice

1 1/2 tsp. Dijon mustard

1 1/2 tsp. honey

1/4 tsp. sea salt

1/8 tsp. freshly ground black pepper

Preparation

In a medium bowl, whisk together all ingredients except oil. Drizzle oil in slowly until fully combined. Chill until ready to serve.