Ingredients
1/2 cup plain yogurt
1/2 cup olive oil
1/4 cup balsamic vinegar
1/2 tsp. freshly squeezed lemon juice
1 1/2 tsp. Dijon mustard
1 1/2 tsp. honey
1/4 tsp. sea salt
1/8 tsp. freshly ground black pepper
Preparation
In a medium bowl, whisk together all ingredients except oil. Drizzle oil in slowly until fully combined. Chill until ready to serve.