Ingredients
2 bananas
3 eggs
1/2 tsp vanilla extract
2 TB honey
2 TB coconut flour
1/2 tsp cinnamon
coconut oil or olive oil spray
Preparation
Mash the bananas and mix in the eggs. Add in vanilla extract, honey, coconut flour and cinnamon Let batter sit for about 5 minutes. Add oil to pan and on medium heat drop about 1/2 dollar sized amounts of the batter onto the pan. Let them cook for about 4 minutes ( a bit longer than your usual pancake) before flipping them. Top with syrup or eat them plain!
