Ingredients
2 eggs
1 banana
3/4 cup oats
1/2 cup unsweetened applesauce (I use a 4oz applesauce cup)
1 teaspoon vanilla extract
1 teaspoon cinnamon
Preparation
Combine all ingredients in a blender and puree until smooth (about 30 seconds)
Pour onto a lightly greased griddle or griddle pan (I use a very small amount of real, unsalted butter)
Cook until lightly brown on both sides
Drizzle with 1 tsp of 100% pure maple syrup (optional- my daughter eats them plain and loves them- I’ve made them 2 days in a row!)