Banana Split Cake Recipe

Ingredients

2 cups graham cracker crumbs

1 stick margarine melted.

2 cups powdered sugar

2 eggs

2 sticks margarine room temp

1 large carton Cool Whip

20 oz can crushed pineapple, drained

1/2 cup chopped nuts

1/2 cup coconut

1/2 c marashino cherries

3-4 bananas

Mix together graham crackers and margarine and press into a 9x13 inch pan

Mix together powdered sugar, eggs and butter, beat no less than 15 minutes. Pour over crust. Silce 3-4 bananas over top

Add the crushed pineapple and Cool Whip together and spread over cake. Garnish with nuts and coconut. Put cherries on top. Chill