Ingredients
2 cans white tuna, drained
3/4 cup mayonnaise
2 tablespoons Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon paprika
1 tablespoon dried parsley
2 teaspoons dried dill weed
1/2 teaspoon garlic powder
Preparation
In a medium bowl, mix well all ingredients.
Grill on buttered bread with a slice of cheddar cheese per sandwich.
