Ingredients
1/4 c red wine vinegar
2 Tbsp. dijon mustard or Balsamic vinegar
1 Tbsp minced shallot
2/3 c olive oil
optional: add any herbs dill, parsley, tarragon, chives
Preparation
Whisk together the first 3 ingredients. Slowly drizzle in the oil while whisking. add pepper to tast.
