Ingredients

Clarified Butter – 2/3 Cup

Flour – 1 Cup

Tomato Paste – 3 Tablespoons

Bay leaves - 1 Bay Leaf

Beef Stock – 5 Cups

Heavy Whipping Cream – 1 & 3/4

Madeira – 4 Tablespoons

Thyme Sprigs – 2-3 Fresh sprigs

Veal Demi Glaze – 8 Ounces

Kosher Salt – To Taste

White Pepper – To Taste

Preparation

  1. Combine all ingredients in a bowl and set aside