Ingredients
1/2 cup pine nuts
2 cups fresh basil
4 cloves garlic, peeled
3/4 cup fresh Parmesan cheese, grated
1 tablespoon salt
1 1/2 cups olive oil
Preparation
Freezing Day 1- In a food processor, mix the pine nuts, basil, garlic, cheese, and salt. Gradually add olive oil until pesto reaches desired consistency 2- Transfer to a freezer bag and freeze.
Reheating Instructions Defrost pesto in the refrigerator overnight and use as desired.
