Ingredients

3 tablespoons olive oil

1 cup chopped white onion

2 tablespoons minced garlic

2 tablespoons chopped fresh basil

14 ounce can coconut milk

1 teaspoon kosher salt

1 teaspoon pepper

1 rotisserie chicken, shredded

Whole wheat noodles

Preparation

  1. Heat oil in a sauce pan over medium-high heat. Add onion and garlic; cook 4 minutes or until softened. Stir in basil and coconut milk. Bring to a boil; simmer 5 minutes or until slightly thickened. Stir in salt, pepper and chicken. Cook until thoroughly heated.