Ingredients
2 1/2 Tbsp Olive Oil
1/4 c Butter, melted
1 1/2 Lemons, juiced
3 tbsp. coarse grain mustard
4oz minced fresh basil
3 cloves garlic
1 pinch white pepper
3lb fresh shrimp
Preparation
In a shallow bowl, mix together oil & butter. Stir in lemon juice, mustard, basil & garlic. Season with salt and white pepper. Add shrimp & toss to coat. Cover and refrigerate for 1 hour.
Lightly oil grill and preheat on high heat. Remove shrimp from marinade and thread on skewers. Grill shrimp approximately 4 mins, turning once till done.
Watch for flare ups.\
