Ingredients

2 pounds Yukon Gold potatoes

1/2 cup Butter [melted]

1/2 cup Sour Cream

3/4 cup Milk {more as needed}

1/4 teaspoon Salt

1/8 teaspoon Pepper

1 MEATBALLS

1 pound Ground Beef

1/3 cup Oats

1/4 cup Milk

2 tablespoons Worcestershire Sauce

1 Egg

1/4 Onion [minced]

1 teaspoon Garlic [minced]

2 tablespoons Olive Oil

1/2 cup Ketchup

2 tablespoons Water

1 package French Onion Soup Mix

Preparation

  1. Make the mashed potatoes: Wash and dice the potatoes into 1" pieces, then place in a large pot and cover with 1" of water. Bring to a boil over high heat, then reduce to low. Simmer, uncovered, until potatoes are very tender, 20 minutes. Remove potatoes from the water with a slotted spoon and place in a large bowl. Add butter, sour cream, and milk to the bowl and mash potatoes. Season with salt and pepper, adding more milk as needed

  2. Make the meatballs: Preheat oven to 400º. In a large mixing bowl, add ground beef, oats, milk, Worcestershire sauce, egg, onion, and garlic and combine well with your hands. Form mixture into 12 balls, each 1 1/2" in diameter. In a large, oven-safe skillet over medium heat, heat oil, add meatballs, and cook for 3 minutes per side

  3. Meanwhile, whisk together ketchup, water, and onion soup mix. Spoon the mixture over the browned meatballs and bake, 20 minutes. Serve meatballs over mashed potatoes