Ingredients
1 cup vegan baked beans
1 medium onion
2 medium carrots - shredded
3/4 cup bread crumbs
Preparation
Dice the onion and saute in olive oil until tender
Mash the beans in a large bowl
Add the sauted onions, carrots and bread crumbs to the mashed beans.
Form the mixture into three (3) patties. Add more breadcrumbs as needed.
Fry the patties in a skillet until browned.
Serve on a bun with vegan mayo, a tomato slice and greens.
