Ingredients
4 strips bacon, cut into 3/4" pieces
2 cans Kidney beans drained and washed
1 onion, chopped
1/2 cup ketchup
2 tablespoon Harissa sauce
2 tablespoon sofrito sauce
1 teaspoon Sambal
1 tablespoon Apple vinegar
2 teaspoons Tamarind sauce
1 tablespoon Worcestershire sauce
1 pinch salt
1 pinch black pepper
1 Beer add at the end 1/2 can
Preparation
Fry bacon until just about crisp, add chopped onion and cook for about 5-7 minutes.
