Ingredients
8 ounces fresh spinach and/or other leafy greens
1 cup dry beans (black, pinto, orca)
1/2 cup rice or quinoa
4 ounces crumbly or grated cheese (feta, cotija, Monterey Jack)
1 avocado
4 ounces dressing
Preparation
soak & cook beans
cook rice or quinoa
Layer ingredients into serving bowls
