Ingredients
4 cups fresh broccoli, chopped
6 cups of water
2 cloves of garlic, minced
3 cups beef bouillon
2 tablespoons sugar
4 tablespoons soy sauce
1/2 teaspoon group ginger
1 teaspoon oyster sauce
1/4 - 1/2 teaspoon red pepper to taste
1 lb beef sirloin, sliced thinly across the grain
3 tablespoons oil (used on reheating day)
1 green onion, sliced (used on reheating day)
1 tablespoon cornstarch (used on reheating day)
2 tablespoons cold water (used on reheating day)
Preparation
Freezing Day: 1- Blanch the broccoli: bring 6 cups of water to a boil, and prepare a large bowl filled with ice and water. Put the broccoli in the boiling water for 3 minutes. Remove and put in the ice water for 3 minutes. Drain well and put in a freezer bag. Set aside. 2- In a mixing bowl, whisk together garlic, beef bouillon, sugar, soy sauce, ginger, oyster sauce, and red pepper. 3- Put sliced beef in a freezer bag and pout the sauce over the top. Freeze with the bag of broccoli.
Reheating Instructions 1- Defrost the bag of beef with sauce and the bag of broccoli in the refrigerator overnight. 2- Pour the sauce into a small saucepan. Bring to a boil for 1 minute, then reduce heat to medium-low for 2-3 minutes. 3- Heat a heavy skillet over high heat. Add oil and arrange the sirloin in the skillet in a single layer. Cook for one minute per side. 4- Add onions and sauce to the skillet and bring to a low boil. Add the broccoli and cook for 1 minute, stirring constantly. 5 - Mix the cornstarch with 2 tablespoons of cold water. Add to the skillet and stir for 1-2 minutes, or until the sauce thickens. Serve over rice
