Ingredients

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Beef Bourguignonne Pot Pie Recipe - Bon Appétit

Servings 6

calories per serving

613

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from www.bonappetit.com

22 Ingredients Edit Recipe

1.00 tablespoon, Oil - Olive

1.00 Tbsp, All Purpose Flour (Tbsp)

1.00 tsp (1.5g), Morton’s Iodized Salt

2.00 oz, Boneless Beef Chuck Steak

1.50 cup prepared, Asparagus

1.00 large, Onions - Raw

1.00 Chopped 89gr, Leek Raw

0.25 cup, Grated Carrot

1.00 clove, Garlic - Raw

1.00 cup, Parsley - Raw

2.00 oz, Brandy (90%)

1.00 tsp, Spices - Thyme, fresh

1.00 leaf, Bay Leaf

1.00 tblspn, Star Anise

4.00 cup (240ml), Reduced Sodium Chicken Broth

4.00 glass (3.5 fl oz), Wine - Table, red

1.00 cup, Butter - Unsalted

1.00 piece, Mushrooms - Brown, Italian, or Crimini, raw

1.00 container (25 pearl onions ea.), Pearl Onion

1.00 lemon yields, Lemon juice - Raw

17.00 oz, Frozen Basmati Rice 5 oz (142g) or 1/2 Pouch

1.00 egg, Large Egg (Corrected)

Preparation

http://www.bonappetit.com/recipe/beef-bourguignonne-pot-pie