Ingredients
Rump Steak
2 Large Onions chopped
1 teaspoon garlic and ginger paste
1 jalapeno
2 large tomatoes chopped
half teaspoon tumeric
1.5 teaspoon cumin
1.5 teaspoon coriander
0.5 teaspoon salt
1 big potato
1 teaspoon tomato puree
oil
Preparation
-Put 4 eating spoons of oil in a pan, add onions and brown them -add crushed garlic and ginger and jalapeno -Add all spices and stir quickly and then add salt and tomato puree -Add tomato (stir till it becomes gravy) -(separately) cut potato and boil 3/4 ready, drain the potato and put in the curry.
- Cook for a bit then add HOT water. -Chop Dania and sprinkle
