Beef Pot Roast Recipe

Ingredients

2 pounds Chuck Roast

1 batch Mirepoix

1 head Quartered Onion

1 bag Mini Potatoes

1 bag Mini Carrots

2 tablespoons Olive Oil

1 bunch Herbs, assorted (Parsley, thyme, bay leaf, sage)

Brown meat in oil. Salt and pepper meat and add water to almost cover. Top meat with mirepoix and herbs

Bake at 350 degrees for 1 1/2 to 2 hours. Done when tender. Add more water if necessary during baking

Add potatoes, onion and carrots, salt and pepper and more herbs. Bake 1 hour covered or until vegetables are tender

Remove from oven and remove meat and vegetables from stock. Make gravy using flour/butter and stock

1 Tbls butter cooked with 1 Tbls flour for 2-3 minutes, then add 1 cup broth