Ingredients
1 can tomato soup
3 cloves garlic
2 cups each water & sherry
cayenne pepper
1/4 teas mace & cumin
1/2 teas each curry pepper and ground marjoram
2 bay leaves
1 1/2 teas salt
2 or 3 Tbsp oil
2-3 # beaf stew meat, well trimmed
2 # potatoes cut up
2 cups celery sliced on an angle
6 carrots, sliced on an angle
3 onions cut into pieces
1/4 to1/4 cups mushrooms
parsley
Preparation
Microwave first 11 ingredients on HI for 10 minutes. Brown stew meat in oil and then cook with sauce for about 2-3 hours, until meat is almost tender. Add potatoes, carrots, and onions and cook about half and hour or until almost done. Add mushroom and parsley and cook 10-15 minutes.
