Beef Stew With Mushrooms Recipe

Ingredients

3 tablespoons All purpose Flour

1 pound Stew Meat

3 cloves Minced Garlic

2 cups Dry Red wine

3/4 cup Beef Broth

3 pieces Bay Leaves

2 teaspoons Worcestershire Sauce

1 teaspoon Rosemary

1 cup Chopped Onion

1 tablespoon Tomato Paste

1 pound Mushrooms, quartered

1 teaspoon Garlic Chili Paste

2 tablespoon Olive Oil

8 pieces Minced fresh chili peppers

Put beef in a large bowl. Season with salt and paper. Add enough flour to coat. Toss well.

Heat oil in Dutch Oven. Add beef and brown on all sides. Transfer beef to plate

Add garlic and onions, bay laves and chilis to pot. Sauce until onions are done.

Add tomato paste and garlic chili paste. Stir for two minutes. Add rosemary and wine. Bring to boil

Add meat, mushrooms and worcestershire sauce. Season with salt and pepper. Cook about 1 hour