Ingredients
3 tablespoon flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic
1 pound round steak
1/4 cup butter
1/2 cup onion
1/2 cup water
1 can cream of mushroom soup
1 cup sour cream
1 tablespoon parsley
Preparation
Rub both sides of meat with flour, salt, and pepper.
Brown meat in butter and onion.
Add water, soup, and mushrooms.
Cook in pressure cooker approximately 15-20 minutes.
Just before serving combine meat mixture with sour cream and heat.
Sprinkle with parsley and serve over rice or noodles.