Ingredients
3 tablespoons olive oil
3 3/4 cups chopped onions
3 cups chopped carrots
6 cloves chopped garlic
2 teaspoons salt
1/2 teaspoon pepper
2 cups beef broth
1 cup vegetable broth
15 cups crushed tomatoes
3 tablespoons Worchestershire sauce
3 teaspoons majoram
3 teaspoons thyme
3 l bay leaves
10 ounces frozen corn
Preparation
Heat olive oil in large deep pan over medium heat.
Add onion and carrot, saute for 3 min.
Add garlic, saute for another minute.
Add the rest of the ingredients except for the frozen corn, bring to a boil.
Reduce to a strong simmer, and cook stirring often, until the tomato reduces significantly.
When desired consistency is reached, add frozen corn and proceed to can.
