Ingredients
1 pkg (2 1/2 tsp) yeast
1 cup warm beer
1 cup flour
pinch of salt
1 egg white lightly beaten
Preparation
Dissolve yeast in 1/2 cup warm beer. Add flour and salt. Add more beer to make sticky dough. Cover with cloth and let stand in warm place 1/2 hour or more. Fold in egg white and use at once.
