Ingredients

3 pints pale ale

2 tbsp cinnamon

1 tbsp lemon peel

2-3 tbsp sugar

8 eggyolks

1/2 pint whipping cream

buns

Preparation

Take 3 pints of white ale, a little cinnamon, lemon peel and enough sugar to make the mix sweet. Boil it.

Mix 8 egg yolks and half a pint of whipping cream.

Mix in with the boiled beer, mix well until smooth.

Serve poured on toasted buns.