Ingredients
1 1/2 cups Flour
1/4 cup Corn starch
1 tablespoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
2 Eggs, large, separated
1 1/2 cups Whole milk
6 tablespoons Unsalted butter, melted, cooled
1 tablespoon Amaretto, optional
1 teaspoon Vanilla
Preparation
Heat waffle iron.
In a medium bowl, stir together the flour, lorn starch ( if you don’t want to use the corn starch use 1 3/4 cup flour and skip using the corn starch ) baking powder, salt,and sugar.
In a separate bowl, whisk together the egg yolks, milk and butter.
Mix the dry ingredients into the wet ingredients all at once with a wooden spoon, until just combined. Do not over mix the batter; it should look lumpy.
Beat the egg whites in a bowl until stiff. Gently fold them into the batter.
For each waffle. Pour 3/4 cup of the batter( or the amount recommended by the waffle iron maker) onto the waffle iron; bake as directed. Serve hot off the iron, with maple syrup or fruit.
