Berbere Roasted Carrots Fennel Mint Recipe

January 9, 2022 · 1 min · 84 words · Pedro Barber

Table of Contents

Ingredients

1/2 tablespoons RawSpiceBar’s Freshly Ground Berbere

1 pound carrots, peeled & cut into 1-inch pieces

2 tablespoons olive oil

1/3 cups mint, freshly chopped

1/2 tablespoons Kosher salt

1/2 tablespoon freshly ground pepper

Preparation

Preheat oven to 400ºF. Toss carrots and fennel with olive oil, salt, pepper and RawSpiceBar’s Berbere until well coated. Place on foil-lined baking sheet or roasting pan & roast for 20 minutes. Turn vegetables & roast for an additional 10 minutes, or until tender with a fork.