Ingredients
What You Need:
Gram flour (besan) - 1 cup
Wheat flour (atta) - 1/2 cup
Salt to taste
Water as required
Pure ghee 2 tablespoons
For the Masala Filling:
Cumin (jeera) powder - 1 1/2
teaspoons
Coriander (dhania) powder - 1/2
teaspoon
Turmeric (haldi) powder - 1/4
teaspoon
Green chilli, chopped - 1
Dry mango powder (amchur) - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Pure ghee - 1 1/2 tablespoons
Salt to taste
Ask a parent or adult to help with this recipe
Preparation
Combine all the ingredients for the masala filling in a small bowl. Divide into 8 portions and set aside. Combine all the ingredients for the roti and knead into a soft dough using water as required. Divide the dough into 8 portions and make balls. Roll out each ball into a 4-inch disc and place a portion of the masala filling onto it. Fold into half and then into quarter to make a triangle. Roll out again to make a triangular roti. Repeat the same with the remaining portions. Heat a tawa and fry each roti with a little ghee till both sides are well done. Apply a little ghee and crush with your hands. Serve hot
