Ingredients
1 lb frozen artichoke hearts, thawed and squeezed of excess moisture
1 lb cream cheese
1 cup heavy cream
2 roasted jalapeno’s, stemmed, seeded and chopped
2 cloves chopped garlic
4 oz shredded parmesan
4 oz diced mozzarella
2 T toasted breadcrumbs or fried onion rings
salt and pepper
Preparation
mix cream cheese and creme until smooth. fold in rest of ingredients. Spoon into baking/serving dish. top with breadcrumbs or onion rings. bake at 350 until bubbling through. serve with pita chips or sliced baguettes
