Ingredients
1 pkg. any Piller’s Sausage, 500 g or 600 g, grilled
Topping 1: Warm Carrot and Onions Slaw
280 g (10 oz.pkg.) tri-coloured carrots, grated
1 onion, finely sliced
60 ml (1/4 cup) balsamic vinegar
Topping 2: Celery Root Saute
1 onion, finely sliced
1 red pepper, thinly sliced to matchstick size
125 ml (1/2) cup) celery root, thinly sliced to matchstick size
30 ml (2 Tbsp.) olive oil
Topping 3: Easy Roasted Garlic Aioli
125 ml (1/2 cup) mayonnaise
125 ml (1/2 cup) low fat sour cream
4 roasted garlic cloves
Juice of one lemon
Salt and pepper to taste
Preparation
Warm Carrot and Onions Slaw: Simmer balsamic vinegar in a small saucepan until reduced by half. Over medium/high heat, saute carrots and onions until the onions are translucent; drizzle with reduced balsamic vinegar. Dress your favourite Piller’s sausage on a bun with the warm slaw and top with garlic aioli.
Celery Root Saute: In a non-stick pan over medium-high heat, warm the olive oil; add onions, red pepper, and celery root and saute until onions are translucent, about 3 to 5 minutes. Dress your favourite Piller’s sausage with the saute and top with garlic aioli.
Easy Roasted Garlic Aioli: Place all ingredients in a food processor and puree until smooth. Or, stir until well combined.
More information and recipe ideas are available online at pillers.com.
